Copycat Pumpkin Spice Latte

I updated my pumpkin spice latte recipe.  I posted one last year, but after some trials through the season I’ve altered it.  I can’t keep going to Starbucks (I said that last year too!).     

copycat pumpkin spice latte recipe

Copycat Pumpkin Spice Latte

Ingredients

  • 3/4 cup fat free milk
  • 3/4 tablespoon canned pumpkin
  • 1-2 packet of sweetener or sugar
  • 1/2 tsp vanilla extract
  • 1/4 teaspoon pumpkin pie spice (or 1/2 tsp for a spicier drink)
  • 1/2 cup strongly brewed coffee (or 1 nespresso pod, either lungo or regular)
  • Whipped cream, optional

Instructions

  1. In a saucepan, whisk together milk, pumpkin, and sugar/sweetener on medium heat.
  2. Once steaming, mix in vanilla and pumpkin pie spice.  Whisk quickly so it develops a nice foam.
  3. Add to brewed coffee.
  4. Add whipped cream to the top (optional), with a dash of pumpkin pie spice.

I estimate the calories to be around 60-70 with this cup of pumpkin spice latte!

copycat pumpkin spice latte

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Written at http://peoniesandorangeblossoms.blogspot.com
search terms: pumpkin spice latte recipe, copycat starbucks pumpkin spice latte recipe, DIY starbucks pumpkin spice latte, #PSL

5 Comments

  1. September 18, 2014 / 12:55 am

    I really want to try this. I have heard lots about pumpkin lattes and have even tasted one my hubby got, and it was awesome, but I can only drink Decaf coffee and I have never found any place that makes them with Decaf, so now I can do it myself. Thanks for sharing this……….
    I am excited………..
    Blessings, Nellie

  2. September 19, 2014 / 12:09 am

    I would love to try this! My son works at Starbucks, so I should let him taste test it:)

  3. September 19, 2014 / 11:12 am

    Love this recipe! Thanks for sharing it. My husband will want me to give this a try. 🙂

  4. September 20, 2014 / 1:51 am

    This sounds so yummy! I've been using World Market Pumpkin Spice coffee in my Keurig, and that tastes pretty good. I also have some zero calorie Pumpkin Spice Coffee Syrup that really enhances the pumpkin in the coffee. I know that it would be even better if I used some real pumpkin. Thanks so much for sharing and for including the calorie count.

  5. September 25, 2014 / 8:28 pm

    I'm thrilled you stopped by and shared at Foodie Fridays. It was fun to share. I am looking forward to seeing what fabulous post you have to share this week. Party starts Thursday at 9 pm EST. Hope to see you there.
    Blessings,
    Shari
    http://www.puregracefarms.com