In honor of macaron day this year, I’ve rounded up my macaron recipes!
And just to prove to you… practice makes perfect. My first macarons in the pictures below did not have the flat tops and pretty feet, but they do taste VERY GOOD. The problem with my macarons below is that I underfolded them… so to remedy the problem, all I needed to do was turn the almond flour a few more times into the meringue!
In less than a month I will be tasting some *real* macarons from Paris!
Written at http://peoniesandorangeblossoms.blogspot.com