I’m back with another pumpkin recipe this week! Pumpkin bread. I realized I rather like to eat pumpkins.
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I’ll admit, this is kind of a “cheater” recipe. BUT it’s seriously the best pumpkin bread I’ve ever had.
Why is this a “cheater” recipe? Well… *looks around*… I used a mix. Shh! Don’t tell my family and friends! They all love this bread! But yes, I’ve been using this mix for years! It’s from Williams-Sonoma. Every year I buy two mixes total as a splurge… I don’t drink alcohol, so it’s like the price of a fancy cocktail! (See how you can justify buying nice things by cutting other things out?)
What I like about this pumpkin bread mix is that it has more spice in it than other pumpkin breads. I guess if you read the mix though, it is called a pumpkin SPICE bread. I think it has a really nice flavor. You could bake it in this cute bread pan. You could also buy it was the pumpkin butter as it is super good with the pumpkin butter… bread mix and pecan pumpkin butter. Here is the gluten-free version of the bread mix!
Pumpkin Spice Bread Recipe
makes 1 loaf
- 1 bag Pumpkin Spice Bread Mix from Williams Sonoma (get it here)
- 1 cup water
- 1 stick unsalted butter
- 2 eggs
- Preheat oven to 350F.
- Mix all of the ingredients together in a bowl
- Pour into a greased bread pan
- Bake for 55-65 minutes, or until sticking a fork on the top comes out dry
- Let cool on rack for 15 minutes, then enjoy!
I like eating mine with my homemade pumpkin spice latte or with a homemade cinnamon dolce latte! So, go ahead, make your own pumpkin spice latte (recipe here) this week and use the money saved on your $12 bread mix. See how we saved money for this splurge??
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