4 French Dessert Recipes | Thursday Favorite Things

Hello all of my friends! Welcome to Thursday Favorite Things link party #248!

You can party with us here every Wednesday night starting at 6pm PST. 

As our 250th link party approaches, I wanted to change it up a little bit about how I choose my features.  

This week I have picked out FOUR mouth watering French dessert recipes! Oh, MY FAVORITE THING! Seriously, I *looove* French desserts, in fact, I was working on a strawberry pistachio tart today (coming to the blog soon!)

4 mouth-watering French dessert recipes

Easy Peasy Life Matters shared this strawberry basil crepe recipe!

Joy Food Sunshine shared these homemade chocolate eclairs!

 The Sweet Sensations shared this almond and peach galette! 

 Home Made Interest shared this cute little peach tarts! 

Congratulations if you were featured! I have pinned your posts to our Thursday Favorite Things Pinterest Board! Feel free to grab a “featured” button!

Welcome to Thursday Favorite Things! Every co-hostess features posts on her blog! If you weren’t featured here, be sure to check out the other blogs as your post may have been featured there!  We work hard to bring this party to you and would love for you to follow along so you don’t miss out!

Join us every week as we party and share at the best link party in blog land!

Thursday Favorite Things Linky Party... come link up your favorite posts starting every Wednesday night!

Katherine-Katherines Corner 
Nina-Vintage Mama’s Cottage
 Debi- Surroundings by Debi
Marilyn- Marilyn’s Treats
 Angelina –Peonies and Orange Blossoms
 Shellie-The Fabulous Journey 
 Rina-I Thee Cook
Olivia-Reinvented Collection

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  1. July 28, 2016 / 1:07 am

    Thank you so much for featuring our Strawberry Basil Crepes! We are delighted that you enjoyed them πŸ™‚ Have a great week!

  2. July 28, 2016 / 1:25 pm

    Thank you so much for featuring my eclair recipe! πŸ™‚ It's truly a special dessert in our family!

  3. July 28, 2016 / 4:50 pm

    Thank you for sharing my Peach Galette with Almonds and for putting me in such great company!