It’s been a few years since I wrote my last French Easter chocolates post, but this year I’m back at it!
The creations the patissiers and chocolatiers in Paris make are divine! The two below are from La Maison du Chocolat.
Below is by A La Mere De Famille.
Nicolas Guercio at Hotel Lutetia Paris! WOW!
Mayan inspired Pierre Hermé.
By Laduree. I like the little macaron and eclair chocolates.
A structural farm by Alain Ducasse.
Filled Hazelnut eggs by Cedric Grolet at Le Meurice.
Francois Perret for the Ritz Paris.
Meanwhile, I’ll go eat my Reese’s.
