Antique Cocktail Napkins and Coasters!

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Collecting antique textiles can be fun an practical.  There are so many items that don’t involve wrestling 120″ long pieces of linen.  In selling linens on Ebay, I found that a lot of people give antique linen as gifts.  It is something unusual as a hostess gift:  not too expensive, but something really fun for them to use and enjoy.

The one drawback is that you do have to iron them, but they are so much more elegant to use than paper napkins, and ironing only takes a few seconds, because they’re usually about 4″ x 6″.  Antique coasters are great to use–don’t necessarily have to iron after every use, unless it gets stained, and the lace ones often don’t need ironing.

If you read my post on hankies, you know that I love Madeira embroidery.  Cocktail napkins can originate from many places.  They can be home-made, and have lace on them, but mostly they have fun figural designs.  I think roosters seem to be the most common, but many animals follow.

Cocktail Napkins
These cocktail napkins have an applique rooster on them.  Aren’t they adorable!

These napkins are the most common to find.  However finding a large set is very unusual.

These Madeira napkins have the original metal tag on them.  Items with this tag indicate the highest quality embroidery from Madeira.
This rooster is very well done.  I love the red.
Aren’t these works of art!  I love these figural napkins.
Wouldn’t you love to get these as a hostess gift!
These appliqued animals are adorable.
I would like 3 dozen, please!

Can you see these in a summer party? On July 4, cherry red works for me!

These were cute in all the colors.   The little reticella bird is adorable.

These look like Marghab napkins, but they are a knockoff.  How can you tell?  The quality-the embroidery is great on the fish, but the edging is frayed.  That doesn’t happen on Marghab.  However a scissor trim would solve this. 
These are handmade applique, aren’t they cute!

Elegant Madeira grape embroidery.

These for sure should be a gift to an interior designer friend!

The napkins above are harder to find than luncheon napkins.  The sets below would make great gifts and work well as a hostess gift.  Think of a dozen tied up with vintage ribbon.

Fine Madeira embroidery.

Victorian eyelit embroidery

Fabulous set of a dozen cutwork napkins.

Cream Brussels lace edged napkins

Point de Venise lace with filet lace edge.

Really fun fringed napkins with great monogram

High quality fine monogram and embroidery

Fine yellow applique work.  
Coasters

Another plentiful option is coasters.  They go for a song on Ebay–and I can’t believe how cheap they are.

Check out the wonderful quality–click on photo to enlarge.
These are Madeira, of course.

Fabulous lace coasters.

Madeira applique

It’s always fun when you find the original box.  These are a nice simple design.

Awesome example of drawnwork.  Each square is a little different.

These wonderful Quimper coasters were  too cute to pass up.

Royal Society silk embroidery coasters are still fairly easy to find.

The more ornate the embroidery, the more expensive they are.

 These pink rose ones are killer!

Of course, the quality of Marghab embroidery done in Madeira is superb.

A stunning set of Marghab coasters like these would be an awesome gift.

Didn’t see anything that caught your eye?  Think they’re a bit too spendy for your budget?  Well, we have another idea:  Fingertip towels!  Below is a photo of a few Madeira and Marghab designs.

You can always find a set of fingertip towels for $2 to $4 each.  

I hope you enjoyed this walk through antique linen!   Wouldn’t you love it if someone gave you a unique item like this as a hostess gift?  I would!
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The Best Chocolate Chip Cookie Recipe EVER!

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No, really. It is. It is the ONLY chocolate chip cookie recipe you will ever need to know from now on. Trust me. I can’t believe these cookies came out of my kitchen. They give the Girl Scouts a run for their money.

The BEST chocolate chip cookie recipe in the world!! 

printable recipe version here

  • 2 cups minus 2 Tbsp. cake flour (8 1/2 oz)
  • 1 2/3 cups bread flour (8 1/2 oz)
  • 1 ¼ tsp. baking soda
  • 1 ½ tsp. baking powder
  • 1 ½ tsp. coarse salt, such as kosher
  • 2 ½ sticks (1 ¼ cups; 10 oz.) unsalted butter, softened
  • 1 ¼ cups (10 oz.) light brown sugar
  • 1 cup plus 2 Tbsp. (8 oz.) granulated sugar
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 1 ¼ pounds bittersweet chocolate chips, preferably about 60% cacao content, such as Ghirardelli (although I made mine with semi-sweet and they were still delicious)
  • Sea salt or kosher salt for garnishing

1. Combine flours, baking soda, baking powder, and salt in a bowl. Set aside.


2. Using a mixer fitted with paddle attachment, cream butter and sugars until very light and fluffy, about 3 to 5 minutes. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla. 


3. Reduce the mixer speed to low; then add dry ingredients, and mix until just combined, 5-10 seconds. Add the chocolate chips, and mix briefly to incorporate. Press plastic wrap against the dough, and refrigerate.  He recommends for 24 to 36 hours. The dough may be used in batches, and can be refrigerated for up to 72 hours.


4. When you’re ready to bake, preheat oven to 350°F. Line a baking sheet with parchment paper or a nonstick baking mat.


5. Scoop about 1/3 cup of six mounds of dough (golf-ball size) onto the baking sheet, making sure to space them evenly. Sprinkle lightly with sea salt, and bake until light golden brown but still soft, 15 to 20 minutes. 


6. Transfer the baking sheet to a wire rack for 10 minutes, then transfer the cookies onto the rack to cool a bit more.


Yield: 1.5 dozen 5 inch cookies.
Recipe from: NY Times Chocolate Chip Cookies




Tips:

  • Use the cake flour and all purpose flour. I honestly think this is the big difference between this cookie and normal chocolate chip cookie recipes.
  • Chill the dough.  As a scientist, I don’t buy the difference between 24-36 hours, and actually for that fact more than several hours.  Places I’ve read it says it allows the flavors to “hydrate the dry products and allow flavors to mix”. Frankly, if you’ve mixed it well with the mixer, chemically speaking, it is mixed.  I think chilling the dough just allows the batter to set-up, so when it’s time to bake it starts from a cooler temperature.  I chilled mine for 4 hours and 30 hours. I can’t taste the difference between the two.
  • These make bakery worthy sized cookies. Making them smaller I think would dry them out.
  • They taste better if you sprinkle the salt on it.
  • As with most cookies, take them out before they are completely done.  They will continue to cook on the pan. If you take them out when they’re done, they will be overdone by the time they are done cooling!   

unbaked dough on the pan

 Some cookies may not have survived the photography session. RIP in my stomach.

Update: This post was featured at Wow Us Wednesdays on 4/1/14!
Savvy Southern Style

I’ve linked up with The Scoop!, Tablescape ThursdayWow us Wednesdays!Open House Party Feathered Nest FridaysSeasonal Sundays & Oh the places I have been,  life of the party the style sistersFavorite Things Blog Hop, and What’s it Wednesdays. Tasty Tuesday’s! Be sure to check out all of these fabulous blogging parties! A big thank you to all of the wonderful hosts!

Written by Orange Blossom at http://peoniesandorangeblossoms.blogspot.com

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Celebrate Spring with Keukenhof Gardens

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Keukenhof Gardens, also known as “the Garden of Europe” is starting it’s annual tulip festival today.

And here’s what we’re missing…

Isn’t it absolutely beautiful?  It’s on my bucket list. I just had to share it with you, just in case you’ve never heard of this place!

Every year 7 million bulbs are planted. And we get to enjoy the result with none of the work!

The gardens are on 32 hectares!

The tulip festival runs every year from mid-March until mid-May. I would guess the first two weeks in April are probably the best time to go. 

It’s so beautiful it almost looks fake.

I just want to go running through the field.

 This is an aerial shot of on the fields that Keukenhof gardens uses to grow their tulips!

Does it feel like Spring now?

… sure feels like Spring to me.

Is Keukenhof Gardens now on your bucket list too?

Keukenhof Gardens is located in Holland.  It’s just a “short” flight over to Amsterdam.  It’s outside of Amsterdam, not too far away.

For more information, visit the official website

Note: none of these pictures are mine, I just found them on the google search. If they are yours, contact me to receive credit or to have them removed.

I’ve linked up with The Scoop!, Tablescape ThursdayWow us Wednesdays!Open House Party Feathered Nest FridaysSeasonal Sundays & Oh the places I have been,  life of the party the style sistersFavorite Things Blog Hop, and What’s it Wednesdays. Be sure to check out all of these fabulous blogging parties! A big thank you to all of the wonderful hosts!

Written by Orange Blossom at http://peoniesandorangeblossoms.blogspot.com

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Europain… aka a whole expo in Paris on baking!

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Due to my insomnia one night… I got sucked into the internet planning my future trip to Paris and ran into EUROPAIN.

What is Europain?  It is a world bakery, pastry, ice cream, chocolate and confectionery trade show.  Aka, something I need to go to. NOW.  This event took place from March 8-12 this year.

Why do I want to go? Because… this.

and this…

The whole industry shows up. And shows off.

This is *the* place they hold all of those competitions.  I had no idea it was a whole expo too!

ooh laa laaa

And they make things like these, I don’t know what they are put appear to be full of lemony chocolately berry goodness!

How CUTE are these chocolates?! Or are they cakes?! Who cares they are cute!

this may be the cutest confection I’ve ever seen.

In addition to the competitions, bakeries show off new things with SAMPLES!

Here is hall 5. That means there are at least FOUR OTHER HALLS in this place!

See, it’s an expo! I NEED a pass!!!  Je voudrais un billet a Europain! Bustin’ out the French! (I never actually took French, this is just what I’ve picked up over the years, Je voudrais un billet a metro is a phrase I had to learn!)

It is an expo, so we can learn about the 7 trends for 2014 for this industry. One of them includes breaking down the barriers between baking/pastry making and the consumer. The consumer wants to watch it be made and then eat it all at the same time!

apparently this is what future bakeries should look like!

They also have industrial equipment. This one is making lots of caramel. I always get mesmerized watching these machines work.

This one imprints chocolate.

This one makes all different shapes of edible goodies! WHOA!

They also have new products. Like praline powder… so desserts with praline chocolate will be more accessible. GOOD! I loooove praline!

And, I had to include this picture. It’s a cow made of bread.

So, in summary, Europain looks AWESOME!  It is in Paris every year in March.

But how do we get tickets?!  Ummmm, well, sorry to disappoint.  You have to be a member of the industry. Or a student at a baking school. Yet ANOTHER reason why I am trying to convince my Husband and Dad to take French baking classes with me in San Francisco!

For more information, visit their official website

To drool over more photos, VISIT THEIR FLICKR! 

The photos in this post were taken from Europain’s facebook page. 


I’ve linked up with The Scoop!, Tablescape ThursdayWow us Wednesdays!Open House Party Feathered Nest FridaysSeasonal Sundays & Oh the places I have been,  life of the party the style sistersFavorite Things Blog Hop, and What’s it Wednesdays. Be sure to check out all of these fabulous blogging parties! A big thank you to all of the wonderful hosts!

Written by Orange Blossom at http://peoniesandorangeblossoms.blogspot.com



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Antique French Bergere Toile Chairs

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My Favorite Toile Chairs! 

I’m sharing with you my favorite chairs I have here in my house.  It was a project that my mom and I took on one Summer.

We found a pair of antique chairs at one of our FAVORITE antique shops in Portland, Oregon “Harvey & Steve’s Gallery” .  The only thing was… they were pretty beat up.

The previous owner of the chairs had a cat and the cat destroyed the fabric portion of the chairs.

That’s okay, that meant two things: 1. A good price and 2. we got to choose some new fabric!

We somehow gained access to the Seattle Design Center and had so much fun looking through all of the designer housewares, furniture, and fabric.

At the design center, I fell in love with Hodsoll Mckenzie’s “Ladies and Gents” toile pattern!

It’s funny, because I actually saw this fabric on a French bergere chair in either Veranda or Architectural Digest. I remember thinking at the time, I wish I could find that fabric. And then one day, I did!!!

Now, let’s take a look at the chairs!

the chairs

 The fabric is a linen fabric in a soft blue/grey color in the background with a creme pattern. I think the chairs are from around the 1920s. Not super old, but it will do!

the fabric

A look at the back…

the back

I wish we had more fabric as Hodsoll Mckenzie no longer manufactures it.  But it came at a premium price so I know why we don’t have more fabric!

I just love my bergere chairs so much!  The fabric really is a home run.

love these chairs!

While I was googling the fabric, I found some other people using the same fabric.


I wish I could find the article when I first saw the fabric in a picture!  


A guest room is draped in this blue-gray Hodsoll McKenzie toile. The wall is covered in the same fabric.<br/>
Notice they covered the wall in it, picture from http://projects.ajc.com/gallery/view/living/home/hgregents/23.html

UPDATE * This post was just featured at What’s It Wednesday #115 at Ivy & Elephants! 

 Featured!



I’ve linked up with The Scoop!, Tablescape ThursdayWow us Wednesdays!Open House Party Feathered Nest FridaysSeasonal Sundays & Oh the places I have been,  life of the party the style sistersFavorite Things Blog Hop, and What’s it Wednesdays. Be sure to check out all of these fabulous blogging parties! A big thank you to all of the wonderful hosts!

Written by Orange Blossom at http://peoniesandorangeblossoms.blogspot.com

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Copycat Starbucks Caramel Macchiato recipe

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Are you addicted to Starbucks’ Caramel Macchiato?

Delicious!

Yeah, me too.  I find myself going to Starbucks just to get this drink these days so I thought… why not make my own?

I’ve watched them make it a hundred times.  It’s not that hard to make.

see one, do one, teach one.

All you need is…

Vanilla Syrup
Milk
Espresso
Caramel drizzle

I’ve included two recipes to make this:

The ORIGINAL recipe (that I’ve seen made a hundred times) is this:

  • 3 pumps of vanilla syrup 
  • milk
  • 1-2 shots of espresso (depending on your size tall =1 shot, grande =2)
  • caramel drizzle.

1. Add 3 pumps of vanilla syrup to your cup.  Steam the milk.  Pour milk into cup.
2. Add the espresso to the top of the foamed milk.
3. Add caramel drizzle to the top in a criss-cross pattern until you are satisfied. DONE!

This graphic demonstrates the layers.

My recipe

My recipe!

  • 1/8 tsp vanilla extract
  • 1 pack splenda
  • 1 cup milk
  • 1 shot espresso
  • caramel sauce (I used Ghirardelli’s but the Smucker’s ice cream topper should work too)

1. Steam your milk and froth it either with a frother or whip it up yourself and then pour into cup. Add the vanilla and splenda to the milk and stir.
2. Add the espresso to the top. (For Nespresso users: I used the purple Arpeggio pod. Keurig users: 1/2 cup really dark coffee).
3. Add the caramel sauce to the top. Done!
get the printable recipe here

yummy!

Some recipes ask you to make your own vanilla syrup.  I am too lazy to do that and feel like this is a nice alternative. You could always go buy Starbuck’s vanilla syrup too.  I might just do that.

I’ve linked up with The Scoop!, Tablescape ThursdayWow us Wednesdays!Open House Party Feathered Nest FridaSeasonal Sundays & Oh the places I have been,  life of the party the style sistersFavorite Things Blog Hop, and What’s it Wednesdays. Be sure to check out all of these fabulous blogging parties! A big thank you to all of the wonderful hosts!


copycat Starbucks Caramel Macchiato recipe

Nespresso Caramel Macchiato recipe

DIY caramel macchiato recipe

homemade Starbucks caramel macchiato recipe

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Sarah Jessica Parker’s New Shoes!

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Sarah Jessica Parker’s new shoe line – exclusively at Nordstrom

I spotted SJP’s brand new shoe line that debuted less than 1 week ago at Nordstrom’s yesterday.

Sarah Jessica Parker (or her agent) was smart to come out with a shoe line, as she will always be associated with fabulous shoes thanks to her Sex and the City character, Carrie.

Her shoes run from $200-$400.  Other reviewers are calling them “affordable”.  I don’t think a $200 is considered affordable, but it definitely cheaper than a pair of Manolo’s.

I’ve included pictures of my favorite shoes.  Most of her shoes have a greater than a 3″ heel.

The “Carrie”

 I think this shoe is perfect for weddings:

“etta”

“Silvia”

 This shoe I love for formal events:

“Pola”

The only flat shoe I thought was remotely cute. I tried it on.  It was uncomfortable for my foot. Not impressed with it.

“Wallace”

As cute as her heeled shoes are, they aren’t for me.  However, I think that she has a really nice selection and will probably be successful in her endeavor.  To get me more interested, she would have to include more flats.  Then again, the designer, who is 5 foot tall, probably isn’t all that interested in flat shoes anyway.   

For more information, check out Nordstrom’s. Here’s a link.

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Joining Twitter… forgetting Facebook.

We use affiliate links in our posts and our site. This means if you make a purchase using these links, we may earn a small commission. You don’t pay a cent more than you would otherwise! Our full disclosure is available under About.

I decided to join Twitter today.  How can you ignore such a large social media agent after Ellen took that famous celebrity selfie at the Oscars?

I think it will be a nice fit for me. Only 140 characters per post.  If I want to write longer posts, then I can blog about it.  For other things I will also continue to use pinterest, which I’m totally addicted to.

I’ve been bored of Facebook.  Same stuff all the time.  However, I don’t plan on sharing my twitter with all of my Facebook friends.  I find that I feel like I have more in common with those in blog-land whom I’ve never met but who read the same blogs.  We obviously share (some) similar interests than old friends from 10+ years ago that I had a class with once.

I use Facebook to catch up with family more than anything.  However, I feel like when people post a gazillion pictures from everyone’s vacation and personal events you lose… something.  You know when you go over to a friend or family’s house and the two of you would sit there and flip through your wedding/vacation albums together?  That doesn’t happen anymore.  So, from now on facebook, I will only a few pictures from vacation.  If someone wants to see more, they will have to show interest in me and my life to get more… and vice versa.

On Twitter, I won’t be posting pictures of myself. I am a little shy and prefer some anonymity.  If I become internet famous, then hey, great, but I would want to be like Daft Punk, Deadmau5, or Kiss (does anyone know what they really look like?).  Famous but anonymous. 

It will be a new world of hashtags and tweets.  I’m ready!

So, follow me on Twitter, below:



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A Daffodil Show!

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A Daffodil Festival!

I stumbled upon a daffodil festival when I was at one of my favorite nurseries a few weeks ago.  

I frankly had no idea there were so many types of daffodils.  So when I got home I immediately did some studying.

Daffodils have the genus name of Narcissus, which I find fitting for such a pretty flower.

There are 13 different divisions of daffodils. 

In this flower show, they were not clearly separated by division.  Below is a mix of large cupped, long cupped, small cupped daffodils.

Below, are the miniatures!  How cute are they?!

how cute!

Below is one of the 1st place winners. I have never seen a daffodil that looks like this!

“Crackington” is the name of this beauty!

 I didn’t get a picture of the name of this one, but thought it definitely did the Narcissus name proud.

This picture is a little blurry, but it was one of the miniatures. It was just so cute.

:little diane” is the name of this one

 I especially love these two below, I need these in my yard. Except… I’ve already missed planting season! Notes for next year…

more first place winners, I love them both!

 Some other neat daffodil types I have never seen before…

I also loved this little bunch of white daffodils, called “erlicheer”

I am so happy that I wandered into the daffodil show.  I love daffodils and had no idea there were so many.  I hope you learned something about them too!  For more info, visit The Daffodil Society.  They also provide links for bulb growers so you may purchase these very special varieties!

I’ll leave you now with a poem, entitled “Daffodils”.  My mother’s favorite poem!

Daffodils

by William Wordsworth


I wandered lonely as a cloud

That floats on high o’er vales and hills,



When all at once I saw a crowd,



A host, of golden daffodils;



Beside the lake, beneath the trees,



Fluttering and dancing in the breeze.




Continuous as the stars that shine



And twinkle on the milky way,



They stretched in never-ending line



Along the margin of a bay:



Ten thousand saw I at a glance,



Tossing their heads in sprightly dance.




The waves beside them danced; but they



Out-did the sparkling waves in glee:



A poet could not but be gay,



In such a jocund company:



I gazed–and gazed–but little thought



What wealth the show to me had brought:




For oft, when on my couch I lie



In vacant or in pensive mood,



They flash upon that inward eye



Which is the bliss of solitude;



And then my heart with pleasure fills,



And dances with the daffodils.



Fulfilled a dream of running through a field of daffodils when I was in college, just like the one above.  It was in Skagit Valley, Washington which is pictured above. Picture source here

I’ve linked up with The Scoop!, Tablescape ThursdayWow us Wednesdays!Open House Party Feathered Nest Fridays and It’s a Spring ThingSeasonal Sundays & Oh the places I have been,  life of the party the style sistersFavorite Things Blog Hop, and What’s it Wednesdays. Be sure to check out all of these fabulous blogging parties! A big thank you to all of the wonderful hosts!

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Chic Chinoiserie Wallpapers

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After staring at boring cream colored painted walls for years I’ve been dreaming up a change… except what I’m dreaming of is WAY over budget!  That’s why it’s called dreaming.

I am absolutely in love with the fine hand-painted wallpapers of Gracie, de Gournay, and Paul Montgomery.

“Chinese Scenic” by Gracie

They produce different types of wallpapers: hand painted silk wall coverings and tea papers.

de Gournay

The companies take their inspiration from wallpapers from the late 1600s-1800s.

Time to start drooling over these silk wallpapers…

“Abbortsford” by de Gournay

I just love the green color of the next room… I think it just goes so well with mahogany.

“Askew” by de Gournay in olive williamsburg colorwave

 

“Badminton” in pink colorwave by de Gournay

 

“Badminton” again, this time in green by de Gournay

I just love the color design of this next one… so soothing…

“Earhlam” in blue by de Gournay

 

“Earlham” again, in green, by de Gournay

 

“Dunmore” by Paul Montgomery

 

“Callaway” by Paul Montgomery

The paper below is a tea paper. If you look closely you will notice it is made up of much smaller panels. This is a technique developed in the 1700s.

paper by Gracie

 

David Easton’s apartment in NYC, wallpaper by Gracie
“Kew Garden” by Paul Montgomery

Pricing… they start at about $1000 per panel. Each panel is about 3 feet by 8 feet.

A company has recently come out with digital chinoserie wallpapers. They go for about $200/panel.

The collection is from Et Cie by Designer Wallcoverings

“The Rockefeller”

The one above, “The Rockefeller” looks EXACTLY like “Kew Garden” by Paul Montgomery. (scroll up). When I was saving images at first I thought I saved the same one twice!  I guess Montgomery designed these digital wallpapers then.

The one below looks like “Callaway” by Montgomery. (scroll up 4 images to compare!)

“White House” by Et Cie

The whole digital set about would cost about $1000 vs 1 panel for $1000.

Let’s say you still want the real thing… hand painted silk wallpaper. Don’t blame you, I do too!

What you could do is just purchase 1 panel. It gets the look for a cheaper price.  It’s sort of settling, but at least it’s the real deal!

I have the same lamp as in this photo. Now I just need a framed piece of wallpaper!

Then I thought, you could wallpaper the smallest room in the house. The powder room!

On second thought, someone might splash water on the wallpaper… and it’d be ruined!

On third thought, why should the powder room have the most expensive wall covering?

Then I found this… a chinoiserie mosaic that looks like wallpaper. No idea how much it costs! Probably the same amount as the wallpaper… but at least water won’t ruin it!

Or you could splish splash in the tub and get new wallpaper when you grew tired of it.

from de Gournay

That should do it today.  Are you inspired? Time to wipe that drool off the desk now!

Did you like this post? Check out my other post about Chinoiserie – How to Add Chinoiserie Decor to your Home

 If you loved this post, be sure to check out my new chinoiserie powder room!

French Country Powder Room with Chinoiserie Wallpaper and Brass Finishes

See my other Chinoiserie inspired posts:

Chinoiserie Wallpapers for Less!

French Chinoiserie Style and How to Add Chinoiserie to Your Home

All posts tagged with Chinoiserie.

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Macarons: Martha Stewart and ‘lette macaron review

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Macarons… Part Deux. 

A Martha Stewart macarons magazine and ” ‘lette macaron” shop review!

My new issue of Martha Stewart arrived today, and to my delight macarons were featured on the cover!  Macarons are one of my favorite things, I wrote a whole post about macarons which you can see here.

First, Martha Stewart Magazine March 2014 issue:

Eye candy! 
Add caption

Of course, in Martha Stewart style, she makes her macarons from scratch. I mean, you blanch your own almonds and then grind them yourself.  I prefer to buy almond flour instead of make my own!  Macaron making is already difficult enough!

Below, she has suggestions for flavors and fillings.  She has (clockwise, from top left) chocolate hazelnut filling, espresso, rose raspberry, vanilla bean, and mint chocolate.

the different flavors

For the recipe, I recommend this recipe she has on her website, as you don’t have to make your own almond flour. 


After seeing this beautiful cover, it reminded me that I meant to write a review of ‘lette macarons.

‘lette macarons… a review. 

‘lette macarons is a macaron shop located in Southern California. They have several locations, the original in Beverly Hills.  They have another at Fashion Island in Newport Beach, one in Glendale, Larchmont Village, and Pasadena. 

official picture

I visited the shop at Fashion Island.  When you walk in your a greeted with a whole counter of macarons.  The store is cool… macarons will melt if it’s too hot!

fuzzy cell phone picture! 

 They have 12 flavors everyday with 3 seasonal flavors.  They of course box them up in cute boxes. For macaron cookies, presentation is half the joy!

left to right: earl grey, violet cassis, rose, pistachio, sweet wedding almond, raspberry

 The flavors I have tried:

  • Salted caramel:  Delicious. Definitely try this one! 
  • Lemon: Wish it tasted more lemony.
  • Sicilian pistachio: Good, wish there were bigger pistachio chunks in the filling, but that’s just my preference!
  • Earl Grey Tea: It was interesting.  It tasted like… Earl Grey.  It would be a good breakfast cookie!
  • Violet Cassis: the purple one, it was really really good. I had no idea what “violet cassis” would taste like, and I can’t really describe it.  It is worth trying!
  • Rose: didn’t really have much flavor. just tasted like a plain macaron to me.
  • Raspberry: Of course, raspberry macarons are delicious. Never had a bad one!
  • Sweet Wedding Almond: well, I love marzipan. And I love macarons. This was like a marzipan macaron. My favorite, but probably not for everyone. If you don’t like marzipan, skip this one.

Other flavors I have not tried: Caribbean chocolate, coconut, coffee, vanilla, passion fruit.

ok, so I ate two in the car.

 And here’s a picture from a different trip!

The salted caramel. It is DELICIOUS. My favorite one.

When you walk into the shop, they always have a macaron tower.  You can purchase a tower for a party.  I would… if I was going to host a party!

Or you could always get a huge pretty box!

 If you go, I would go in the morning. As the day goes along and they warm up, they don’t taste as good. Like most French desserts, they are fickle!

Thanks for stopping by.  If you’re in LA, check out ‘lette if you’re too lazy to make your own!

I’ve linked up with The Scoop!, Tablescape ThursdayWow us Wednesdays!Open House Party Feathered Nest FridaSeasonal Sundays & Oh the places I have been,  life of the party the style sistersFavorite Things Blog Hop, and What’s it Wednesdays. Be sure to check out all of these fabulous blogging parties! A big thank you to all of the wonderful hosts!

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Best German Pretzel Bite Recipe!

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I had been craving a good fresh pretzel for a while.  After a bit of time, I finally have an excellent authentic German pretzel recipe to share!  I made pretzel bites with it as it is a little easier, but the same recipe will do for pretzels too!

yum!!

Here’s the recipe: (or get the printable version here)

Ingredients

  • 4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 tablespoon sugar
  • 1 packet active yeast
  • 1 1/2 cups warm water
  • 1/2 cup baking soda
  • 2 quarts water for bath

Instructions

1. Add yeast to warm water.  Let it settle for about 5 minutes.  Then add the sugar and salt to the yeast and mix in.
2. Add the yeast, sugar, and salt mixture to the flour. Mix together. I used the dough hook on my kitchenaid and mixed for about 5 minutes on speed #2.  Let dough rest for 30 minutes.
3. Cut dough into about 5-6 equal parts. Roll out on a clean surface.  Don’t need to flour the surface, the dough shouldn’t stick.  Roll the dough in a line until it is about 1 inch in diameter.  Cut 1.5-2 inch pieces and place on a lined baking sheet.
4. Place the baking sheet uncovered in the fridge for approx. 1 hour. This is key. This helps build a skin making it have that nice crust.
5. Preheat the oven to 425 degrees F.
6. Bring 2 quarts of water to boil. SLOWLY add in baking soda into the boiling water little bits at a time. *caution* this creates quite a bubbly reaction for a few seconds so stand back and don’t get burned!  It will eventually simmer down after a few seconds.  Then add more.  You have been warned!
7. Add the pieces of dough into the soda bath.  Let it sit for about 10-20 seconds and then remove. I used a pasta server to remove it and found it to be the perfect tool.
8. Sprinkle with coarse salt (I like mine unsalted, so I didn’t).  Bake the pretzels for 8-10 minutes until golden brown.  Move to a cooling rack. Grab some honey mustard, nacho cheese, or a slice of cheese and enjoy!

Pictures of the process:

the pieces freshly out of their soda bath!

 Look how nice and brown they turned out… too hot to eat!

nice and done!

Now grab some honey mustard and enjoy!  My Bavarian figure loves to eat pretzels!

Now for some tips, tricks, and other info regarding German pretzels.

  • The traditional German recipe calls for a bath made of lye (yes, lye!!).  The baking soda is a safer alternative.  It tastes *almost* as good.  I’m not willing to go playing around with lye just to make my own pretzel.  Go figure, the real German pretzel is dangerous to make. 
  • Letting the dough rest in the fridge allows a nice skin to form which is key.
  • You can use this recipe to make pretzel shapes. Just row out about 20 inches of dough and then fold.
  • Some recipes call for an egg wash prior to baking.  I tested the pretzel bites with and without an egg wash.  I honestly couldn’t tell a difference in appearance or in taste.  Obviously not needed! 

I’ve linked up with The Scoop!, Tablescape ThursdayWow us Wednesdays!Open House Party Feathered Nest FridaSeasonal Sundays & Oh the places I have been,  life of the party the style sisters, Favorite Things Blog Hop, and What’s it Wednesdays. Be sure to check out all of these fabulous blogging parties! A big thank you to all of the wonderful hosts!

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Celebrate Valentine’s with Staffordshire Swans!

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Swans are often associated with Valentine’s day.  I thought it would be a perfect time to share with you my antique Staffordshire swan collection!

Staffordshire was made by several different companies in the 1800s.  To read more about Staffordshire and see my cat collection, click here.

I found my first pair on eBay a year ago.  It’s a pair of inkwells. These are my favorite!  I love the pale pink on them. 

Then I kept finding more and more.  By the way, the one below is a vase. 

yes it has cracks and a repair but it was $5. 

And then I had a collection.  These are all vases. 

Let’s take a look at some of the ones I’m still missing from my collection!

For some reason they liked to make inkwells with swans on them.

 This one is similar to my pair of swans with signets, but it is in a different colorwave.  Also the signets are in a slightly different position.

picture from ebay

 Another inkwell…

picture from ebay

This pair of vases is newer as it has an “England” stamp on the bottom.

20th century Swans picture from Ebay

 This isn’t a figurine of just swans, but I liked the little boy feeding the swans!

picture from madalena

I’ve linked up with The Scoop! Visit Confessions of a Plate Addict blog, Tablescape Thursday at ‘Between Naps on the Porch’,Wow us Wednesdays!at Savvy Southern Style, Open House Party at no minimalist here, Feathered Nest Friday at French Country Cottage,Seasonal Sundays & Oh the places I have been at The Tablescaper, andlife of the party at the grant life, and the style sisters, and ThursdayFavorite Things Blog Hop

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San Francisco French Pastry Shop: Craftsman and Wolves

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About 1-2 weeks ago my husband and I were watching a show on tv called “Unique Sweets” .  They had a whole episode dedicated to chocolate shops in San Francisco.

As we sat there drooling, we decided we could go check it out! Here’s the report:

The shop is called “Craftsman and Wolves”.

picture from official website

They have a whole bunch of goodies in the cabinet.  The far right contains the baked pastries.  The left is the refrigerated cakes.

We chose several items.

#1. The Chocolate, Caramel, and Vietnamese Cinnamon Cube Cake.

This was what was featured on the show. And rightly so! It is divine! The outside is actually spray-painted with chocolate, that’s why it looks so perfect!

A look at the inside of this cube cake… it is a nice fluffy chocolate on the outside.  The middle has a layer with cinnamon.  And the bottom is this yummy crunchy caramel crust.  My only complaint is that the crust isn’t big enough! It needed to go all the way to the outside. 

#2. Next up, the Caramelized Hazelnut Financier.  It was GOOD.  I mean, you could eat like 5 of these.

If you don’t know, a “Financier” is a type of “Petit Gâteau”.  It is a type of little French cake and it is made with almond flour.  It isn’t quite as sweet as the traditional American cake.  It is most similar to the pound cake.

Here’s how you say “financier”: fy-nan-see-eh
Here’s how you say “petit gâteau”: puh-teet gah-toe

Hazelnut Financier

 #3. Hot salted sipping caramel with buttery croissant bites.

Wow. This was seriously delicious.  It’s like a hot chocolate, but hot… caramel. I’ve never had one before.  It was just… good. It was a small espresso shot size, not too overpowering with sweetness.

Okay. Well there ya go.  Now I just need to figure out how to make my own hot sipping caramel. 

Or… I could just go visit the bakery again.

My one and only complaint: parking is nearly impossible to find.  If you can walk, bike, or take a bus to the Mission District in SF, it’s probably a lot easier!

Now visit Craftsman and Wolves Instagram and look at some of their pretty pictures!

 I’ve linked up with The Scoop! Visit Confessions of a Plate Addict blog, Tablescape Thursday at ‘Between Naps on the Porch’,Wow us Wednesdays!at Savvy Southern Style, Open House Party at no minimalist here, Feathered Nest Friday at French Country Cottage,Seasonal Sundays & Oh the places I have been at The Tablescaper, and life of the party at the grant life, and the style sisters, and Thursday Favorite Things Blog Hop

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Pretty Valentine’s Day Tablescape

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One of the things I love about Valentine’s Day is the use of the color pink.  Pink is one of my favorite colors to wear so I am happy to see it widely used!

I made this pretty Valentine’s day tablescape.  I would have set it up for a table for two for my husband and I… but it looked so silly with only two place settings on such a big table I set it up for four just for looks.

A look during the daytime.  I used some vintage Valentine’s Day printouts I found online.  The heart cups my mother-in-law gave us at our rehearsal dinner!

The heart shaped candle holders I purchased from Crate and Barrel years ago. One of my first house decorating purchases in college actually!

The mercury glass candle holders are lined with pink on the inside and I just LOVE them. I LOVED them so much in fact that they were used to decorate the tables at my wedding!!

Here I light the candles… do you see why I love the pink mercury glass candles now?!  Don’t you just love the glow they create??  They created such a soft romantic glow at my wedding.  I find it appropriate to pull them out on Valentine’s Day, not only for the color but for memories!

Here I light the other candles too.  It’s so pretty.

oooh, ahhh…

One final shot. Too bad the printable Valentine’s didn’t show up too well on the camera.

Now for the cute Valentine’s printables…

The cherub holding the hearts is actually a printable bookmark I found here

I found the heart shaped printables  here

Do you have any tablescapes for Valentine’s Day? I’d love to see them!

 I’ve linked up with The Scoop! Visit Confessions of a Plate Addict blog, Tablescape Thursday at ‘Between Naps on the Porch’,Wow us Wednesdays!at Savvy Southern Style, Open House Party at no minimalist here, Feathered Nest Friday at French Country Cottage,Seasonal Sundays & Oh the places I have been at The Tablescaper, and life of the party at the grant life, and the style sisters, and Thursday Favorite Things Blog Hop

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From the Shop

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